Plantify is plant-based curated.

Legumes and vegetables make up this magical "rice." It's a shelf-stable food that works in any dish that would typically call for rice.

Black beans are a tasty addition to any plant-based kitchen. We can't get enough of these in bowls, and we've seen them in black bean chocolate brownies 🤤

If you're not hip to nutritional yeast, you need to get hip! Instantly adds a cheesy flavor to sauces, soups, and food without the cheese.

Pasta is the GOAT of dry staples, and this one is made from chickpeas so you can get some healthy legumes in.

Blenders are so helpful for making plant-based stews and sauces, and this small Nutribullet is the perfect counter top addition.

A little spritz of lemon transforms salads, bowls and sauces. We love this simple and easy to clean lemon squeezer

Forget a nutmilk bag these strainers will help you create oat milk in 5-minutes without all the mess.

Use this tool to spiralize most veggies for a low-carb alternative to pasta. Spiralizers used to intimidate us, but it's a straightforward tool to use and doesn't require much cleanup.